Green Corn Moon Microgreens
“Green corn” is not corn that is the color green (although that’s a thing too), but simply sweet corn—that is, corn that is eaten fresh as opposed to mature corn that is dried and ground. It's the same reason we call green beans green-- it's not because they are the color green, but because they are eaten in an immature stage instead of being dried. You will still find older recipes that refer to green (fresh) corn, it's actually a fairly recent development. Green Corn Moon Microgreens It's much too late in the year to plant corn and grow ears of corn, but it's a great time to sprout ears of corn (the part you eat is a also a seed!) and grown microgreens. This is a fun experiment for…









