Simmer Pot Cake

Simmer Pot Cake

Folklore, Midwinter, Recipes, Winter
The doldrums of winter can start to feel overwhelming. It’s dark, it’s cold, I am completely tired of chipping ice out of the chicken’s water every morning. It’s time for a pick-me-up. Midwinter is a time for rest and rebirth. Storing up energy in preparation for spring. It’s no secret that I love a simmer pot in the winter, and I have written extensively on their benefits, but this recipe takes it a step further and essentially makes a simmer pot that you can eat! The first step is to slow cook oranges and spices, just like you would with a simmer pot. It will warm the air, lift your mood, and make your house smell like oranges and spice. I like the idea of setting intentions and then consuming them,…
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Sun Buns

Sun Buns

Recipes, Winter, Winter Solstice
We loved the sun bread we made last year so much that I decided to make another variation this year-- sun buns!! (Also admittedly I just really like saying sun buns) Same idea, just smaller and easier to serve. Sun Bread, is of course a beloved book by by Elisa Kleven about baking a sun bread to coax the sun to come back- perfect for the Winter Solstice. In the book they bake a big bread to share, which is of course delightful too, but since I had already deviated from the recipe in the story, I decided to keep going. I use a gluten free brioche recipe from Cannelle et Vanille Bakes Simple (actually the babka recipe which makes a double batch) to make this sun bread gluten free. You…
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Risgrøt: A Yule Tradition That Warms the Soul– Guest Blogger!

Risgrøt: A Yule Tradition That Warms the Soul– Guest Blogger!

Folklore, Recipes, Winter, Winter Solstice
A huge thank you to Jenn Campus for today's guest post!! Check out her beautiful site Old Ways for Modern Days and her IG feed here. She is sharing her recipe for Risgrøt with us-- take it away Jenn! Ah, Risgrøt – creamy, comforting, and wonderfully traditional! This Norwegian rice porridge has become a staple in our family's Yule celebrations ever since my first snowy winter in Norway. Back then, as an exchange student, I had no idea this dish would burrow its way into my heart (and stomach), becoming a must-have every year when the days are shortest. Whether you're in for some ancestral vibes or simply craving something hearty with a hint of sweetness, this recipe will surely please. A Little History About Risgrøt Risgrøt is a dish with deep roots…
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