
Raspberry Rose Moons
Those cookies are so, so good and I love their bright natural color. They'd also be amazing cut into heart shapes for Valentine's Day. Ingredients: I cup unsalted butter 1 cup powdered sugar 2 tsp vanilla 1 large egg 1 egg yolk 200 g almond flour 140 g sorghum flour 60 g tapioca starch 34 g powdered freeze dried raspberries* ½ tsp xanthan gum ½ tsp baking powder ½ tsp gray salt 5 oz dark chocolate couverture Rose petals Method: Beat the butter, sugar and vanilla on medium in the bowl of a stand mixer with a paddle attachment until creamy and lighter, about two minutes. Add the egg yolks and beat again until smooth, scraping the sides as needed. Whisk together the dry ingredients in a bowl. (Including the…