02Nov 2023 by catbird 9 Comments
Winter Solstice Cookies

Winter Solstice Cookies

Recipes, Winter Solstice
When I first found out I was a celiac (as an adult) I lost my joy for baking for a few years. I had to basically relearn how to bake before I could experiment and be creative again. I am finally back and excited to experiment with colors and flavors again. Last year I focused on natural colors and herbal flavors and these are some of my favorites. Longest Night Cookies Raspberry Rose Moons Orange, Rosemary, Tahini & Honey Cookies Winter Walk Gingerbread Nettle Rosehip Thumbprints
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02Nov 2023 by catbird 3 Comments
Longest Night Cookies

Longest Night Cookies

Recipes, Winter, Winter Solstice
Celebrate the longest night of the year with these naturally colored shortbread cookies. You can skip the spruce needle powder if you don't want to deal with it and they will still be delicious, but it is a nice touch. These are gluten free cookies, if you prefer a gluten full version, use your favorite shortbread recipe and add the blue butterfly pea powder and the spruce powder with the dry ingredients. Ingredients: Cookies: 1 cup unsalted butter, room temperature ¾ cup powdered sugar 2 tsp vanilla 2 large egg yolks 105 g oat flour 105 g sorghum flour 80 g sweet white rice flour (mochiko)  80 g tapioca starch 1-2 TBS blue butterfly pea powder 1 tsp powdered dry spruce needles (optional, powder in a coffee grinder)  1 tsp…
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29Oct 2023 by catbird 3 Comments
Winter Walk Gingerbread Cookies

Winter Walk Gingerbread Cookies

Foraging, Recipes, Winter, Winter Solstice
Replace the spices in your favorite gingerbread recipe with the following herbal blend for a spicy and woodsy take on a traditional winter sweet. Decorate the cookies with royal icing, rose petals, juniper berries*, poppy seeds, rosemary sugar and rose sugar. Ingredients: 2 tsp cinnamon 1 ½ tsp ginger 1 ½ tsp cardamom 1 tsp ground rosemary ¾ tsp ground juniper berry To decorate:  Rose sugar Rosemary sugar Whole juniper berries* Whole poppy seeds Small dried rosebuds Dried rose petals To make the sugars: Mix ground rose and sugar until you reach desired color and flavor.   Mix ground rosemary and sugar until you reach desired color and flavor.  To make royal icing: Method: Mix and bake your cookies according to the recipe instructions.  Allow them to cool and then…
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07Dec 2022 by catbird 1 Comment
Pine Needle Tea

Pine Needle Tea

Campfire, Folklore, Foraging, Recipes, Winter, Winter Solstice
Pine needle tea is a fun and easy winter beverage hat is is oh so wintery! Its a fantastic source of nutrients, particularly vitamin C, which was used to supplement people's diets in the days before you could go to the store and buy a bag of oranges without a thought. Allegedly, Frenchman Jacques Cartier and his crew were cured of scurvy by an Iroquois (Haudenosaunee) tribe in 1543 and they wrote an account of it. All edible species of pine contain vitamin C-- purportedly have three to five times more than an orange, depending on what source you read. Vitamin C is an immune booster (and a cure for scurvy!) Pine needles also contain vitamin A which improves red blood cell production. Pine needle tea can also soothe sore…
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04Nov 2022 by catbird 2 Comments
Orange, Rosemary, Tahini and Honey Cookies

Orange, Rosemary, Tahini and Honey Cookies

Recipes, Winter, Winter Solstice
These cookies feature one of my favorite favor combinations that I use in all kinds of things- butter, rosemary orange amd honey. The tahini takes it to the next level! Ingredients: 6 TBS unsalted butter ¼ cup tahini ½ cup sugar 2 TBS brown sugar 2 TBS honey 1 tsp chopped fresh rosemary 1 TBS orange zest  1 tsp vanilla 1 large egg 105 g sorghum flour 40 g potato starch 25 g almond flour 1 tsp cream of tartar  ½ tsp baking soda ½ tsp gray salt ¼ cup sugar for rolling rosemary leaves Method: Beat the butter, tahini, sugar, honey, rosemary, orange zest and vanilla on medium in the bowl of a stand mixer with a paddle attachment until creamy and lighter, about two minutes. Add the egg…
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02Nov 2022 by catbird 4 Comments
Raspberry Rose Moons

Raspberry Rose Moons

Recipes, Winter Solstice
Those cookies are so, so good and I love their bright natural color. They'd also be amazing cut into heart shapes for Valentine's Day. Ingredients: I cup unsalted butter 1 cup powdered sugar 2 tsp vanilla 1 large egg 1 egg yolk 200 g almond flour 140 g sorghum flour 60 g tapioca starch 34 g powdered freeze dried raspberries* ½ tsp xanthan gum ½ tsp baking powder ½ tsp gray salt 5 oz dark chocolate couverture  Rose petals Method: Beat the butter, sugar and vanilla on medium in the bowl of a stand mixer with a paddle attachment until creamy and lighter, about two minutes. Add the egg yolks and beat again until smooth, scraping the sides as needed.  Whisk together the dry ingredients in a bowl. (Including the…
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