Snow Cream
I didn’t realize until adulthood that snow cream is a peculiarity of the Mid-Atlantic states-- we aren’t quite in sugar on snow territory-- but we still get a fair amount of snow. The recipe is a loose guideline at best-- get some snow, add something creamy and sweet to it and eat it quickly before it melts. When I was a kid it was always chocolate syrup, as an adult I like the creaminess of the condensed milk and vanilla. I almost never make this quantity, instead we fill individual bowls up with snow and add the condensed milk to taste with extremely imprecise measurements. However if you want to use up a whole can of condensed milk, this is how you do it. Ingredients: 8 ish cups of clean…