Rosehip Syrup after a Frost
Rosehips are one of my favorite things to forage. The woods around me are overrun with invasive multiflora rose and while its hips are quite small, they still make a delicious rosehip syrup. In North America, Rosa multiflora was originally introduced from Asia as a soil conservation measure, a natural hedge to border grazing land, and as a hardy rootstock. It proved much too hardy and quickly escaped cultivation crowding out native species with dense hedges and popping up in wooded areas. Multiflora hips can be harvested without concern, as they are invasive and not a preferred wildlife food. They are also fun and easy for kids to forage- the hips are bright red and easy to spot! Like all roses, the multiflora produces hips that are edible. Rosehips are…