Campfire Mulled Cider
One of our favorite Autumn Equinox traditions is to make mulled apple cider over the bonfire! This couldn’t be easier and is so festive it takes on a little bit of a smokey flavor. Anything cooked over the fire is automatically extra yummy in my humble opinion. You will need a campfire grill grate of some sort but it doesn't need to be at all fancy and is useful for all manner of things. Ingredients: a pot that can be used over a campfire campfire grill grate a bonfire! a gallon of apple cider (or less depending on how many people you are serving) a pinch of cloves a few cinnimon sticks a whole star anise a pinch of allspice berries a half an orange with cloves poked into it…