11Dec 2024 by catbird No Comments
Sun Buns

Sun Buns

Recipes, Winter, Winter Solstice
We loved the sun bread we made last year so much that I decided to make another variation this year-- sun buns!! (Also admittedly I just really like saying sun buns) Same idea, just smaller and easier to serve. Sun Bread, is of course a beloved book by by Elisa Kleven about baking a sun bread to coax the sun to come back- perfect for the Winter Solstice. In the book they bake a big bread to share, which is of course delightful too, but since I had already deviated from the recipe in the story, I decided to keep going. I use a gluten free brioche recipe from Cannelle et Vanille Bakes Simple (actually the babka recipe which makes a double batch) to make this sun bread gluten free. You…
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25Sep 2023 by catbird 2 Comments
Gluten Free Mooncakes for the Harvest Moon

Gluten Free Mooncakes for the Harvest Moon

Autumn, Full Moon, Harvest Moon, Recipes
A mooncake is an East Asian pastry traditionally eaten during the Mid-Autumn Festival. The festival celebrates the harvest and the moon. Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center that symbolizes the full moon. Traditional fillings include lotus seed paste, sweet bean paste and mixed nuts in syrup. Mooncakes have a lovely design imprinted the on top. There are tons of different designs, but some traditional ones include: Chinese characters for "longevity" or "harmony", the moon, the Chinese goddess of the Moon (Chang'e), flowers, vines, and rabbits. I came across a fascinating snippet that Chinese revolutionaries used mooncakes to send coded messages in the olden days-- you had to cut the mooncake into quarters and rearrange it to decipher the words.…
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