27Jan 2026 by catbird No Comments
Simmer Pot Cake

Simmer Pot Cake

Folklore, Midwinter, Recipes, Winter
The doldrums of winter can start to feel overwhelming. It’s dark, it’s cold, I am completely tired of chipping ice out of the chicken’s water every morning. It’s time for a pick-me-up. Midwinter is a time for rest and rebirth. Storing up energy in preparation for spring. It’s no secret that I love a simmer pot in the winter, and I have written extensively on their benefits, but this recipe takes it a step further and essentially makes a simmer pot that you can eat! The first step is to slow cook oranges and spices, just like you would with a simmer pot. It will warm the air, lift your mood, and make your house smell like oranges and spice. I like the idea of setting intentions and then consuming them,…
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11Dec 2024 by catbird No Comments
Sun Buns

Sun Buns

Recipes, Winter, Winter Solstice
We loved the sun bread we made last year so much that I decided to make another variation this year-- sun buns!! (Also admittedly I just really like saying sun buns) Same idea, just smaller and easier to serve. Sun Bread, is of course a beloved book by by Elisa Kleven about baking a sun bread to coax the sun to come back- perfect for the Winter Solstice. In the book they bake a big bread to share, which is of course delightful too, but since I had already deviated from the recipe in the story, I decided to keep going. I use a gluten free brioche recipe from Cannelle et Vanille Bakes Simple (actually the babka recipe which makes a double batch) to make this sun bread gluten free. You…
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25Sep 2023 by catbird 2 Comments
Gluten Free Mooncakes for the Harvest Moon

Gluten Free Mooncakes for the Harvest Moon

Autumn, Full Moon, Harvest Moon, Recipes
A mooncake is an East Asian pastry traditionally eaten during the Mid-Autumn Festival. The festival celebrates the harvest and the moon. Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center that symbolizes the full moon. Traditional fillings include lotus seed paste, sweet bean paste and mixed nuts in syrup. Mooncakes have a lovely design imprinted the on top. There are tons of different designs, but some traditional ones include: Chinese characters for "longevity" or "harmony", the moon, the Chinese goddess of the Moon (Chang'e), flowers, vines, and rabbits. I came across a fascinating snippet that Chinese revolutionaries used mooncakes to send coded messages in the olden days-- you had to cut the mooncake into quarters and rearrange it to decipher the words.…
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