Snow Cream

Snow Cream

Full Moon, Play, Recipes, Snow Moon, Winter
I didn’t realize until adulthood that snow cream is a peculiarity of the Mid-Atlantic states-- we aren’t quite in sugar on snow territory-- but we still get a fair amount of snow. The recipe is a loose guideline at best-- get some snow, add something creamy and sweet to it and eat it quickly before it melts. When I was a kid it was always chocolate syrup, as an adult I like the creaminess of the condensed milk and vanilla. I almost never make this quantity, instead we fill individual bowls up with snow and add the condensed milk to taste with extremely imprecise measurements. However if you want to use up a whole can of condensed milk, this is how you do it. Ingredients: 8 ish cups of clean…
Read More
Wolf Road Donuts

Wolf Road Donuts

Folklore, Full Moon, Recipes, Wolf Moon
My favorite interpretation of the name Wolf Moon relates it to the Wolf Trail or Road—a traditional Blackfoot name for the Milky Way. In northern climates, the stars in the winter sky are much brighter and clearer than during the rest of the year because there is so much less humidity, meaning there is no haze to obstruct your view. While teh night of a full moon isn't always the best for star gazing (but do some January star gazing for sure!), it does provide a great opportunity to learn about the Wolf Road and make these amazing donuts for a Wolf Moon celebration. I use store bought donuts (that account for everyone's allergies) making this a deceptively easy project. Chocolate Wolves: food safe silicone wolf mold chocolate melting wafers (dark,…
Read More
Rosehip Syrup after a Frost

Rosehip Syrup after a Frost

Frost Moon, Full Moon, Recipes, Winter
Rosehips are one of my favorite things to forage. The woods around me are overrun with invasive multiflora rose and while its hips are quite small, they still make a delicious rosehip syrup. In North America, Rosa multiflora was originally introduced from Asia as a soil conservation measure, a natural hedge to border grazing land, and as a hardy rootstock. It proved much too hardy and quickly escaped cultivation crowding out native species with dense hedges and popping up in wooded areas. Multiflora hips can be harvested without concern, as they are invasive and not a preferred wildlife food. They are also fun and easy for kids to forage- the hips are bright red and easy to spot! Like all roses, the multiflora produces hips that are edible. Rosehips are…
Read More
Galaxy Smoothie Bowl for the Wolf Moon

Galaxy Smoothie Bowl for the Wolf Moon

Full Moon, Recipes, Winter, Wolf Moon
The January full moon is most commonly known as the Wolf Moon. Various North American tribes have different names for it, but names for this moon largely evoke coldness or lean times. The Algonquin people call it the "Sun has Not Strength to Thaw Moon, the Arapaho refer to the "When Snow Blows like Spirits in the Wind Moon, and the Lakota people use the most concise "Hard Moon." The only direct wolf reference I could find was from the Sioux people who call this moon the "Wolves Run Together Moon. Interestingly, the Farmer's Almanac doesn't cite any sources for the Wolf Moon name, it just refers to wolves howling this time of year. My favorite interpretation of the name relates it to the Wolf Trail or Road—a traditional Blackfoot name for…
Read More
Strawberry Moon Cake

Strawberry Moon Cake

Full Moon, Recipes, Strawberry Moon, Summer
In many places June is the transition into summer. In much of the Northeast and Mid-Atlantic, it’s high strawberry season, and this traditional name is shared among the Dakota, Chippewa, and Ojibwe peoples. Similarly, the Haida call this the Berries Ripen Moon, the Lakota refer to the When Berries Are Good Moon, and the Mohawk have Ripening Time Moon. For many, this is the start of summer abundance. Picking and eating strawberries is the perfect way to celebrate! Strawberry, Rose & Mint Garden Cake I recently learned that garden centers in the UK often have cafes and serve cake and tea and it kind of blew my mind. There seems to be a general association between cake and gardens there that just doesn't exist in the US– but I fully…
Read More
Worm Parfaits for the Worm Moon

Worm Parfaits for the Worm Moon

Full Moon, Recipes, Winter, Worm Moon
One of teh common names for the March full name is the Worm Moon. It's a muddy month, and nearlly always when we start to see worm castings all over the ground as the worms start to move around again after a cold winter. Worms really don't get much love despite being incredibly helpful. They make soil, they improve out gardens and just quietly carry on with their business. Vermicomposting is a fun project to do with kids, but sometimes you want a fancy worm treat. Cue these delicious worm parfaits! Worm Moon Parfaits This is one of those desserts that looks far fancier than it is-- it's a glorified dirt pudding, but its' beautiful and never fails to impress. You have a lot of leeway with ingredients, you can…
Read More