Making Butter with Kids
Midwinter is the time of year that ewes traditionally started lambing, so for Western Europeans in ancient times it was the return of milk to their diet. It’s hard for us to really understand that these days, but there is something very comforting about creamy, milky dishes this time of year. February is also usually the month that our hens start laying again which is always very exciting. As I’m writing this I’m thinking we should really plan some sort of mini celebration to mark the occasion! I don’t do lactose so I don’t really dive deeply into the milk and cream elements of this holiday, but my kids love to make butter. Mason Jar Butter Making Making butter in a mason jar is stupid easy and strangely satisfying. We…