November Tea Party
Foraged spicebush tea with a multiflora rose syrup. The hips sweeten after a frost, as do the little carrots we wrestled out of the garden. A beautiful way to celebrate the shift to teh colder months. Foraged Spicebush Tea Spicebush is a plant that grows wild all over the east coast. In the fall it produces bright red berries that make a lovely spice, but the thing I like most about it are it's twigs. You can find them even in the dead of winter and they make a lovely gentle flavored tea. It immediately makes me think of tromping through the woods with my kids. We like ours sweetened with a little bit of rosehip syrup or honey. My kids love foraging it and drinking this tea! Ingredients: dried…
