Celebrating Samhain with Children in Nature
Six fun ideas to celebrate the Halloween/ Samhain with kids!! Save for later! Click on the images for more information.
Turnip Lanterns
I have been meaning to make these forever--turnips actually are the original vegetable lantern. They gained popularity in the Middle Ages and continued to be made well into the 20th century. Pumpkins are actually relatively new to the scene even though a Halloween/ Samhain without them seems unthinkable now. The turnip lantern tradition began with the Celts, who believed that the veil between worlds was especially thin on this night halfway between the Autumn Equinox and the Winter Solstice. Because of this, people would light lanterns as extra insurance from wayward monsters and spirts. Metal lanterns were expensive at the time, so people in the British Isles began carving lanterns (and faces) from vegetables—particularly turnips, but in some cases potatoes, radishes and beets as well. They would place lit candles inside the cavities,…
Nature Spiders
This super easy project brought our nature table into fall. These nature spiders are made from sticks, and Osage orange fruits and a black walnut. The sticks are just jabbed into the fruit (do it outside because they leak juice) I hot glued the bent part of the leg, but you could easily skip that, have straight legs and not need any glue at all. The walnut is just set in front on the table. It’s a testament to the crazy way my mind works that I was inspired to make these by a one of those blow up yard decorations… our neighbor got one and my kids were entranced. So I started to think about making a giant spider out of sticks (which might still happen) and then we…
Mexican Hot Chocolate for the Harvest Moon
As far I know this is not traditional anywhere except in my family, but Mexican hot chocolate on the Harvest Moon is a longstanding tradition for us. It started because my kids were always asking for hot cocoa in the summer and I was always telling them that it was the wrong season for cocoa. (Spring and summer are obviously tea season!) While winter is proper cocoa season fall is cocoa adjacent. Mexican hot chocolate has cinnamon which gives it a decidedly fall feeling for me. Because of that we decided that the Harvest moon was the official start of hot chocolate season. First things first, only Americans call it Mexican hot chocolate- in Mexico its just chocolate or champurrado. As early as 500 BC, the Mayans were drinking a chocolate…
Gluten Free Mooncakes for the Harvest Moon
A mooncake is an East Asian pastry traditionally eaten during the Mid-Autumn Festival. The festival celebrates the harvest and the moon. Most mooncakes consist of a thick, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center that symbolizes the full moon. Traditional fillings include lotus seed paste, sweet bean paste and mixed nuts in syrup. Mooncakes have a lovely design imprinted the on top. There are tons of different designs, but some traditional ones include: Chinese characters for "longevity" or "harmony", the moon, the Chinese goddess of the Moon (Chang'e), flowers, vines, and rabbits. I came across a fascinating snippet that Chinese revolutionaries used mooncakes to send coded messages in the olden days-- you had to cut the mooncake into quarters and rearrange it to decipher the words.…
Bunny Mochi
These mochi are so adorable and so simple they hardly need a recipe. I was inspired to make rabbit shaped mochi because of the East Asian myth that there is a rabbit in the moon making mochi. Rabbits have ended up playing a somewhat key role in our Harvest Moon celebrations over the year due to their associations with the moon. (Read more here) This is also simple enough to do after work when you don't have the energy for much else. (Speaking from experience...) Ingredients: pre packaged mochi. You can get these in a large variety of flavors. You want round ones. scissors black and pink food safe markers Method: Gently squish the round mochi into more of an oval shape. With the scissors snip two ears from one…
Harvest Moon Lanterns
The Harvest Moon might just be my favorite full moon celebration, and its definetly the one we have been celebrating the longest. Its also an important celebration in many different cultures which is always something of interest to me. In Western Europe it was named the Harvest Moon because the light from the full moon helped farmers bring in the last of their crop well into the night. Many cultures believe that the Moon is at its brightest and fullest size at the Harvest Moon, coinciding with harvest time. At same time many American Indian tribes use full moon names referencing the harvest this time of year. (Read more here) In China and much of Southeast Asia there is the Mid-Autumn Festival. (In Japan its called: Tsukimi, Korea: Chuseok, and Vietnam:Tết Trung…
Celebrating the Harvest Moon with Kids in Nature
Nine fun ideas to celebrate the Harvest Moon with kids!! Save for later! Click on the images for more information.
Little Leaf Baskets to Store up for Winter
One of my favorite things about seasonal midpoints is that they reflect what is happening in nature-- and different cultures all over the place have similar observances. As I was researching Equinox around the world this year I stumbled across a random mention of the the French Republican Calendar- which was briefly instituted in France after the French Revolution. They instituted a calendar that began the year on the Autumn Equinox and had months named after things happening in nature. The first month was named for the grape harvest. This got me thinking about phenology which the science of tracking seasonal changes. (And one of my favorite things!) I decided to go for a walk in the garden and see what seasonal changes might inspire me. Sadly I don't have…
Elderberry Syrup Playdoh
I hate wasting things. It stresses me out to throw out the herbs after making a salve or syrup. (Although I don’t usually even do that— I compost them…) Every time I make elderberry syrup, which is pretty frequently in the cooler months, I have anxiety about all the cooked mushy berries left over at the end. I’ve tried reusing them but the resulting syrup was too weak. I’ve reduced the amount of berries I use with no ill effects, but I still feel like I’m wasting a huge amount of plant matter that I worked so hard to grow. And then I had a sudden brainstorm… I would make playdough with the leftover berry mush!! This stuff smelled so good that I wanted to play with it!! The color…